
Recipe Go-Tos
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Low-Oxalate Meatball Soup
Jaime Anne’s Cozy, Nourishing, Low-Oxalate Meatball Soup (with Coconut Jasmine Rice).
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NYT Hot Honey Chicken Thighs
Roasted Chicken Thighs With Hot Honey and Lime.
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Protein Bowl
Jaime Anne’s Go-To Protein Bowl.
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One-Pan Chicken
Jamie Anne’s One-Pan Chicken & Rice.
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Tuna Salad
Use pole and line caught wild tuna. Add your red onion and pickles. Mix with avocado oil-based mayo. Squeeze lemon and pepper. Drizzle a little oil. Eat as-is or with slice of organic sourdough.
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Keto Chili
Jaime Anne’s Keto No-Bean Chili.
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Stir Fry Bowl
Choose your fat: ghee, butter, olive oil, avocado oil, tallow. Cook your protein: chicken sausage, ground bison, fajita steak. Add in your veggies: carrots, broccoli, green beans, mushrooms, etc. Make your base: quinoa, long-grain white rice, wild rice, cauliflower rice. Add sauce: coconut aminos, soy sauce, sriracha etc.
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How to Cook Steak
Jamie Anne’s Perfect Steak.
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Protein Salad
Choose your protein: grilled chicken, organic turkey slices, tuna, or legumes. Throw in your veggies: carrots, onion, peppers, tomatoes, sweet potato, etc. Add your fat: avocado, olive oil. Drizzle with balsamic vinegar.
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NYT Sheet-Pan Chicken
Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill.