Recipe Go-Tos

  • Low-Oxalate Meatball Soup

    Jaime Anne’s Cozy, Nourishing, Low-Oxalate Meatball Soup (with Coconut Jasmine Rice).

  • NYT Hot Honey Chicken Thighs

    Roasted Chicken Thighs With Hot Honey and Lime.

  • Protein Bowl

    Jaime Anne’s Go-To Protein Bowl.

  • One-Pan Chicken

    Jamie Anne’s One-Pan Chicken & Rice.

  • Tuna Salad

    Use pole and line caught wild tuna. Add your red onion and pickles. Mix with avocado oil-based mayo. Squeeze lemon and pepper. Drizzle a little oil. Eat as-is or with slice of organic sourdough.

  • Keto Chili

    Jaime Anne’s Keto No-Bean Chili.

  • Stir Fry Bowl

    Choose your fat: ghee, butter, olive oil, avocado oil, tallow. Cook your protein: chicken sausage, ground bison, fajita steak. Add in your veggies: carrots, broccoli, green beans, mushrooms, etc. Make your base: quinoa, long-grain white rice, wild rice, cauliflower rice. Add sauce: coconut aminos, soy sauce, sriracha etc.

  • How to Cook Steak

    Jamie Anne’s Perfect Steak.

  • Protein Salad

    Choose your protein: grilled chicken, organic turkey slices, tuna, or legumes. Throw in your veggies: carrots, onion, peppers, tomatoes, sweet potato, etc. Add your fat: avocado, olive oil. Drizzle with balsamic vinegar.

  • NYT Sheet-Pan Chicken

    Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill.