Repeat Recipes

  • A close-up of a pot of boiling soup with meat, green vegetables, and herbs.

    Low-Oxalate Meatball Soup

    Jaime Anne’s Cozy, Nourishing, Low-Oxalate Meatball Soup (with Coconut Jasmine Rice).

  • A white plate with several pieces of cooked, glazed chicken drumsticks garnished with lime wedges and pickled vegetables.

    NYT Hot Honey Chicken Thighs

    Roasted Chicken Thighs With Hot Honey and Lime.

  • Two bowls of salad with shredded cheese, chopped onions, lettuce, tomatoes, and grilled chicken, topped with ketchup and hot sauce.

    Protein Bowl

    Jaime Anne’s Go-To Protein Bowl.

  • A skillet of baked chicken thighs topped with chopped parsley, served with seasoned rice and caramelized onions.

    One-Pan Chicken

    Jamie Anne’s One-Pan Chicken & Rice.

  • Open-faced sandwich with shredded chicken salad, lettuce, and green onion on toasted bread

    Tuna Salad

    Use pole and line caught wild tuna. Add your red onion and pickles. Mix with avocado oil-based mayo. Squeeze lemon and pepper. Drizzle a little oil. Eat as-is or with slice of organic sourdough.

  • A bowl of chili with ground beef, chopped tomatoes, diced cucumbers, chopped cilantro, and topped with grated cheese on an off-white napkin.

    Keto Chili

    Jaime Anne’s Keto No-Bean Chili.

  • Stir-fried chicken with broccoli, red bell peppers, and carrots in a metal pan

    Stir Fry Bowl

    Choose your fat: ghee, butter, olive oil, avocado oil, tallow. Cook your protein: chicken sausage, ground bison, fajita steak. Add in your veggies: carrots, broccoli, green beans, mushrooms, etc. Make your base: quinoa, long-grain white rice, wild rice, cauliflower rice. Add sauce: coconut aminos, soy sauce, sriracha etc.

  • Slices of raw red meat with marbling, likely beef, displayed on a surface.

    How to Cook Steak

    Jamie Anne’s Perfect Steak.

  • Fresh kale salad with grilled chicken slices, dried cranberries, diced butternut squash, and chopped almonds, garnished with sage leaves, served in a white bowl with a metal fork on the side.

    Protein Salad

    Choose your protein: grilled chicken, organic turkey slices, tuna, or legumes. Throw in your veggies: carrots, onion, peppers, tomatoes, sweet potato, etc. Add your fat: avocado, olive oil. Drizzle with balsamic vinegar.

  • A white oval plate with roasted chicken thighs, diced potatoes, herbs, crumbled feta cheese, and a lemon half, on a light-colored tablecloth.

    NYT Sheet-Pan Chicken

    Sheet-Pan Chicken and Potatoes With Feta, Lemon and Dill.